Open AccessPhysicochemical characteristics of some locally manufactured edible vegetable oils marketed in Dar es Salaam.
Author(s) -
Faustin Ngassapa,
O. C. Othman
Publication year - 2001
Publication title -
tanzania journal of science/tanzania journal of science
Language(s) - English
Resource type - Journals
eISSN - 2507-7961
pISSN - 0856-1761
DOI - 10.4314/tjs.v27i1.18335
Subject(s) - saponification value , iodine value , peroxide value , food science , dar es salaam , acid value , tanzania , mathematics , chemistry , toxicology , environmental science , biology , biochemistry , environmental planning