
Effect of Selected Azotobacter Bacterial Strains on the Enrichment of Cassava Waste during Sold State Fermentation
Author(s) -
M. A. Belewu,
AK Musa
Publication year - 2004
Language(s) - English
Resource type - Journals
ISSN - 1119-4308
DOI - 10.4314/tjas.v6i1.31028
Subject(s) - azotobacter vinelandii , azotobacter , fermentation , food science , hemicellulose , bacteria , biology , inoculation , azotobacteraceae , chemistry , botany , lignin , nitrogen fixation , horticulture , nitrogenase , genetics