Open AccessEffects of preservation methods on the nutritional qualities of milk and some milk products
Author(s) -
ML Egbo,
A. M. Bamgbose,
O. M. Oyawoye,
MB Ngele
Publication year - 2010
Language(s) - English
Resource type - Journals
ISSN - 1119-4308
DOI - 10.4314/tjas.v5i1.50124
Subject(s) - food science , biology