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Effect of crude papain on the nutritive value of raw, toasted and cooked jackbean for broiler finisher
Author(s) -
B. O. Esonu
Publication year - 2010
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 1119-4308
DOI - 10.4314/tjas.v2i2.49684
Subject(s) - broiler , food science , papain , chemistry , biochemistry , enzyme

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