Open AccessMicroorganisms associated with starter cultures of traditional Burukutu liquor in Madakiya, Kaduna state, Nigeria.
Author(s) -
A Yabaya
Publication year - 2010
Publication title -
science world journal
Language(s) - English
Resource type - Journals
eISSN - 2756-391X
pISSN - 1597-6343
DOI - 10.4314/swj.v3i3.51811
Subject(s) - starter , lactobacillus fermentum , microorganism , food science , rhizopus , mucor , chemistry , biology , bacteria , fermentation , lactic acid , penicillium , lactobacillus plantarum , genetics