Open AccessChemical Composition of <i>Asparagus racemosus</i> Root by GC–MS Analysis
Author(s) -
G.V. Jayashree,
P. Rachitha,
K. Krupashree,
Hemanth Kumar Kandikattu,
Farhath Khanum
Publication year - 2016
Publication title -
science, technology and arts research journal/science, technology and arts research
Language(s) - English
Resource type - Journals
eISSN - 2305-3372
pISSN - 2226-7522
DOI - 10.4314/star.v4i4.18
Subject(s) - asparagus racemosus , asparagus , hexane , chemical composition , asparagaceae , chemistry , squalene , food science , botany , horticulture , traditional medicine , biology , chromatography , organic chemistry , medicinal plants , medicine