Open AccessGC-MS Analysis of Essential Oil from Long Pepper Growing in Tepi, South-west Ethiopia
Author(s) -
Bizuneh Adinew
Publication year - 2014
Publication title -
science, technology and arts research journal/science, technology and arts research
Language(s) - English
Resource type - Journals
eISSN - 2305-3372
pISSN - 2226-7522
DOI - 10.4314/star.v3i1.6
Subject(s) - pepper , eugenol , essential oil , aroma , chemistry , gas chromatography–mass spectrometry , mass spectrometry , gas chromatography , chromatography , horticulture , kovats retention index , food science , organic chemistry , biology