Open AccessVariation of green bean caffeine, chlorogenic acid, sucrose and trigolline contents among Ethiopian <i>Arabica coffee</i> accessories
Author(s) -
Yigzaw Dessalegn,
M T Labuscagne,
Gernot Osthoff,
L. Herselman
Publication year - 2008
Publication title -
sinet ethiopian journal of science
Language(s) - English
Resource type - Journals
eISSN - 2520-7997
pISSN - 0379-2897
DOI - 10.4314/sinet.v30i1.18286
Subject(s) - caffeine , chlorogenic acid , sucrose , arabica coffee , variation (astronomy) , horticulture , food science , chemistry , biology , physics , astrophysics , endocrinology
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