Open AccessNatural occurrence of aflatoxins in bread in Nigeria
Author(s) -
DMO Efuntoye
Publication year - 2005
Publication title -
sinet ethiopian journal of science
Language(s) - English
Resource type - Journals
eISSN - 2520-7997
pISSN - 0379-2897
DOI - 10.4314/sinet.v27i1.18223
Subject(s) - aflatoxin , geotrichum , rhizopus , aspergillus flavus , penicillium , aspergillus , mucor , alternaria , food science , fungal growth , biology , mycotoxin , cladosporium , botany , fermentation
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