Open AccessThe microbiology of Ethiopian foods and beverages: A review
Author(s) -
Mogessie Ashenafi
Publication year - 2002
Publication title -
sinet ethiopian journal of science
Language(s) - English
Resource type - Journals
eISSN - 2520-7997
pISSN - 0379-2897
DOI - 10.4314/sinet.v25i1.18076
Subject(s) - food spoilage , food science , food safety , food microbiology , fermentation in food processing , fermentation , microbiology and biotechnology , business , biology , lactic acid , bacteria , genetics
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