Open AccessMicrobiological aspects of ergo (<i>ititu</i>) fermentation
Author(s) -
Almaz Gonfa,
Alemu Fite,
Kelbessa Urga,
Berhanu A. Gashe
Publication year - 1999
Publication title -
sinet ethiopian journal of science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2520-7997
pISSN - 0379-2897
DOI - 10.4314/sinet.v22i2.18149
Subject(s) - fermentation , food science , biology , chemistry
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