Open AccessMicrobiology of the fermentation of <i>shamita</i>, a traditional Ethiopian fermented beverage
Author(s) -
Katema Bacha,
Tetemke Mchari,
Mogessie Ashenafi
Publication year - 1999
Publication title -
sinet ethiopian journal of science
Language(s) - English
Resource type - Journals
eISSN - 2520-7997
pISSN - 0379-2897
DOI - 10.4314/sinet.v22i1.18137
Subject(s) - fermentation , food science , microbiology and biotechnology , biology
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