Open AccessEvaluation of the spoilage potential of selected bacterial isolates on Ethiopian sauces and effect of two major spice formulations on spoilage microorganisms.
Author(s) -
Mogessie Ashenafi
Publication year - 1997
Publication title -
sinet ethiopian journal of science
Language(s) - English
Resource type - Journals
eISSN - 2520-7997
pISSN - 0379-2897
DOI - 10.4314/sinet.v20i1.18093
Subject(s) - food spoilage , food science , microorganism , spice , biology , microbiology and biotechnology , bacteria , engineering , genetics , electrical engineering
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