Open AccessAlfalfa leaves as a protein source: Replacement value of alfalfa leaves for soybean-meal protein in forage-based diets fed to mature ewes
Author(s) -
C. M. Tsopito,
B. W. Hess,
A. M. Gray,
D. C. Rule
Publication year - 2019
Publication title -
southern africa journal of education, science and technology
Language(s) - English
Resource type - Journals
ISSN - 1819-3692
DOI - 10.4314/sajest.v2i2.39818
Subject(s) - latin square , soybean meal , forage , zoology , hay , feces , neutral detergent fiber , chemistry , biology , meal , dry matter , agronomy , rumen , food science , fermentation , raw material , paleontology , organic chemistry