Open AccessThe impact of dietary protein content and lighting programme on breast meat yield in broiler chickens
Author(s) -
P. Sodella,
Z. Rani,
R.M. Gous
Publication year - 2022
Publication title -
south african journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 33
eISSN - 2221-4062
pISSN - 0375-1589
DOI - 10.4314/sajas.v52i1.9
Subject(s) - broiler , economic shortage , yield (engineering) , zoology , biology , white meat , high protein , food science , linguistics , philosophy , materials science , government (linguistics) , metallurgy