Open AccessEffects of breed and fattening system on fatty acid and chemical composition of meat from male lambs
Author(s) -
M. Sarı,
Y. Aksoy,
H. Erinç,
K. Önk,
S.A. Işık,
M. Tilki
Publication year - 2022
Publication title -
south african journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 33
eISSN - 2221-4062
pISSN - 0375-1589
DOI - 10.4314/sajas.v52i1.8
Subject(s) - polyunsaturated fatty acid , breed , conjugated linoleic acid , composition (language) , biology , fatty acid , linoleic acid , zoology , intramuscular fat , food science , chemistry , biochemistry , linguistics , philosophy