Open AccessEffects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks
Author(s) -
N.W. Siti,
I Gusti Nyoman Gde Bidura
Publication year - 2022
Publication title -
south african journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 33
eISSN - 2221-4062
pISSN - 0375-1589
DOI - 10.4314/sajas.v51i6.11
Subject(s) - yolk , carotene , dry matter , cholesterol , food science , distilled water , chemistry , carrot juice , biology , zoology , botany , biochemistry , chromatography