Open AccessThe effect of production system and management practices on the quality of meat products from ruminant livestock
Author(s) -
E.C. Webb,
L.J. Erasmus
Publication year - 2014
Publication title -
south african journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 33
eISSN - 2221-4062
pISSN - 0375-1589
DOI - 10.4314/sajas.v43i3.12
Subject(s) - livestock , ruminant , pasture , production (economics) , business , microbiology and biotechnology , animal production , agricultural science , quality (philosophy) , agriculture , population , biology , food science , zoology , agronomy , economics , ecology , environmental health , philosophy , epistemology , macroeconomics , medicine
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