Open AccessEffect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton: review article
Author(s) -
M. Davel,
MJC Bosman,
E.C. Webb
Publication year - 2004
Publication title -
south african journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 33
eISSN - 2221-4062
pISSN - 0375-1589
DOI - 10.4314/sajas.v33i3.3775
Subject(s) - tenderness , longissimus thoracis , flavour , flavor , palatability , zoology , stimulation , food science , biology , endocrinology
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