Open AccessDetermination of some engineering properties of fresh and boiled oil 6 palm fruits
Author(s) -
J. C. Adama,
C. G. Arocha,
P. O. Ogbobe
Publication year - 2022
Publication title -
nigerian journal of technology
Language(s) - English
Resource type - Journals
eISSN - 2467-8821
pISSN - 0331-8443
DOI - 10.4314/njt.v41i2.19
Subject(s) - sphericity , angle of repose , water content , mathematics , porosity , bulk density , palm oil , materials science , gravimetric analysis , volume (thermodynamics) , palm kernel , moisture , particle density , compressive strength , composite material , chemistry , food science , environmental science , soil science , geotechnical engineering , organic chemistry , physics , quantum mechanics , engineering , soil water
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