Open AccessPhytochemical, toxicological and viscosity studies of cashew gum and its dispersions
Author(s) -
Abdulrahman Abdulsamad,
PG Bhatia,
JE Ojile
Publication year - 2010
Publication title -
nigerian journal of pharmaceutical research
Language(s) - English
Resource type - Journals
eISSN - 2635-3555
pISSN - 0189-8434
DOI - 10.4314/njpr.v5i1.53566
Subject(s) - phytochemical , anacardium , shear thinning , chemistry , food science , polysaccharide , mucilage , maltodextrin , rheology , rhamnose , viscosity , thickening agent , traditional medicine , galactose , xylose , chromatography , botany , biochemistry , materials science , spray drying , biology , medicine , thickening , fermentation , horticulture , composite material , polymer science