Open AccessProximate composition and glycaemic index of destarched rice
Author(s) -
S. A. Muhammad,
A. B. Babatunde,
A. Onu,
A. Y. Abbas,
Yusuf SAİDU,
L. S. Bilbis
Publication year - 2022
Publication title -
nigerian journal of basic and applied science
Language(s) - English
Resource type - Journals
eISSN - 0794-5698
pISSN - 2756-4843
DOI - 10.4314/njbas.v30i1.12
Subject(s) - postprandial , glycaemic index , food science , proximate , starch , chemistry , carbohydrate , diabetes mellitus , zoology , glycemic index , biology , biochemistry , endocrinology , glycemic