Open AccessBiochemical parameters of solid-state fermented cocoyam (Colocasia esculenta) using Rhizopus oligosporus at different inoculum sizes
Author(s) -
A.A. Anigboro,
E.O. Egbune,
O. Akeghware,
P. Evie,
A. A. Samofordu,
N.J. Tonukari
Publication year - 2022
Publication title -
nigerian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 0189-1731
DOI - 10.4314/njb.v39i1.8
Subject(s) - rhizopus oligosporus , colocasia esculenta , solid state fermentation , fermentation , food science , chemistry , rhizopus , amylase , biology , botany , biochemistry , enzyme