Open AccessBiotechnological Effect of Fermented Mung Beans (Vigna Radiata) Flour and Its Protein Quality in Wistar Rats
Author(s) -
R.T. Lawal,
O.A. Oyegoke,
M.A. Abiona
Publication year - 2022
Publication title -
nigerian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 0189-1731
DOI - 10.4314/njb.v39i1.4
Subject(s) - radiata , vigna , fermentation , food science , starter , feces , protein quality , biology , urine , body weight , kidney , chemistry , botany , biochemistry , microbiology and biotechnology , endocrinology