Open AccessPectinolytic activities of pectinase produced by some bacterial isolates cultured from deteriorating fruits
Author(s) -
Nkem Torimiro,
V.A. Adediwura,
S.T. Ojo,
A.O. Oluwadare,
Raphael Emuebie Okonji
Publication year - 2019
Publication title -
nigerian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 0189-1731
DOI - 10.4314/njb.v35i2.12
Subject(s) - pectinase , nutrient agar , food science , fermentation , bacillus subtilis , microbiology and biotechnology , bacillus cereus , distilled water , bacteria , biology , pectate lyase , chemistry , agar , enzyme , biochemistry , chromatography , genetics