Open AccessControlling microbial contamination and browning of coconut (Cocos nucifera L.) inflorescence culture
Author(s) -
A.P. Nwite,
N.B. Owoh,
B.O. Emoghene,
C.E. Isalar,
Hakeem Shittu
Publication year - 2018
Publication title -
nigerian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 0189-1731
DOI - 10.4314/njb.v35i1.11
Subject(s) - browning , cocos nucifera , sterilization (economics) , sodium hypochlorite , explant culture , distilled water , inflorescence , contamination , horticulture , food science , chemistry , botany , biology , in vitro , biochemistry , chromatography , ecology , organic chemistry , monetary economics , economics , foreign exchange market , foreign exchange
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