Open AccessProduction of Thermostable Alkaline Protease from <i>Streptomyces</i> sp-A54
Author(s) -
O. B. Okpukpara,
Uzoamaka Ogechi George-Okafor
Publication year - 2016
Publication title -
nigerian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 0189-1731
DOI - 10.4314/njb.v31i1.12
Subject(s) - protease , streptomyces , fermentation , bacteria , food science , biology , proteases , industrial fermentation , microbiology and biotechnology , biochemistry , enzyme , genetics