Open AccessChemical and organoleptic evaluation of snacks developed from cocoyam (<i>Colocasis esculenta. xanthosoma mafafa</i>) and wheat (</i>triticum spp.</i>) composite flours
Author(s) -
V. U. Asumugha,
BC Uwalaka
Publication year - 2010
Publication title -
nigerian agricultural journal
Language(s) - English
Resource type - Journals
ISSN - 0300-368X
DOI - 10.4314/naj.v31i1.49346
Subject(s) - organoleptic , food science , chemistry , biology , agronomy