Open AccessEffects of pH of medium and molecular weight on polyelectrolyte complex formation between pectin and chitosan
Author(s) -
Kwabena Ofori-Kwakye,
John T. Fell,
Samuel Lugrie Kipo
Publication year - 2007
Publication title -
journal of the university of science and technology
Language(s) - English
Resource type - Journals
ISSN - 0855-0395
DOI - 10.4314/just.v26i2.32990
Subject(s) - chitosan , pectin , polyelectrolyte , chemistry , intrinsic viscosity , polymer , viscometer , polymer chemistry , molar mass distribution , molecular mass , chromatography , viscosity , organic chemistry , materials science , food science , composite material , enzyme