Open AccessEvaluation of the suitability of cassava and sweetpotato flours for pasta production
Author(s) -
FD Baah,
Ibok Oduro,
WO Ellis
Publication year - 2005
Publication title -
journal of science and technology (ghana)
Language(s) - English
Resource type - Journals
ISSN - 0855-0395
DOI - 10.4314/just.v25i1.32928
Subject(s) - food science , amylose , starch , swelling , swelling capacity , mathematics , chemistry , materials science , composite material
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