Open AccessWhat we should know about genetically modified foods
Author(s) -
Richard Akromah
Publication year - 2005
Publication title -
journal of the university of science and technology
Language(s) - English
Resource type - Journals
ISSN - 0855-0395
DOI - 10.4314/just.v24i2.32912
Subject(s) - genetically modified food , looming , genetically modified organism , food safety , public opinion , food chain , business , microbiology and biotechnology , food processing , marketing , environmental ethics , political science , biology , law , ecology , psychology , food science , biochemistry , philosophy , politics , gene , cognitive psychology