Open AccessAntimicrobial Properties of Grape Fruit, Pawpaw and Black Pepper Extracts on Organisms associated with Fish Spoilage
Author(s) -
F.O.A. George,
Rosemary Nkese Ephraim,
S. O. Obasa,
M. O. Bankole
Publication year - 2011
Publication title -
journal of science and sustainable development
Language(s) - English
Resource type - Journals
ISSN - 2070-1748
DOI - 10.4314/jssd.v2i1.67553
Subject(s) - food spoilage , pepper , antimicrobial , carica , horticulture , piper , food science , biology , botany , bacteria , microbiology and biotechnology , genetics