Open AccessAntimicrobial Properties of Grape Fruit, Pawpaw and Black Pepper Extracts on Organisms associated with Fish Spoilage
Author(s) -
FOA George,
RN Ephraim,
SO Obasa,
MO Bankole
Publication year - 2011
Publication title -
journal of science and sustainable development
Language(s) - English
Resource type - Journals
ISSN - 2070-1748
DOI - 10.4314/jssd.v2i1.67553
Subject(s) - food spoilage , pepper , antimicrobial , carica , horticulture , piper , food science , biology , botany , bacteria , microbiology and biotechnology , genetics
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