Open AccessProperties of maize (amidex) starch crosslinked by pregelatinisation with sodium trimetaphosphate: i.spectral and thermogravimetric characteristics
Author(s) -
EC Ibezim,
CT Andrade
Publication year - 2009
Language(s) - English
Resource type - Journals
ISSN - 1118-1028
DOI - 10.4314/jopat.v11i1.48622
Subject(s) - thermogravimetric analysis , starch , sodium , materials science , spectral analysis , chemistry , organic chemistry , spectroscopy , physics , quantum mechanics