Open AccessThe Antioxidant Property of Aframomum danelli Spice in Oils.
Author(s) -
S. B. Fasoyiro,
G. O. Adegoke,
V. A. Obatolu,
O. A. Ashaye,
Shamsideen Olusegun Aroyeun
Publication year - 2001
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v6i4.19307
Subject(s) - antioxidant , food science , spice , chemistry , peroxide , palm oil , soybean oil , zingiberaceae , botany , biology , biochemistry , organic chemistry , rhizome , electrical engineering , engineering