Open AccessEvaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia
Author(s) -
P.G. Bille,
M. N. Vovor,
J Goreseb,
EL Keya
Publication year - 2000
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v5i4.19272
Subject(s) - food science , dry matter , chemistry , biology , zoology