Open AccessCharacterization of Marula (<i>Sclerocarya caffra</i>) Kernel Oil and Assessment of its potential use in Zimbabwe
Author(s) -
P. Zharare,
N. Dhlamini
Publication year - 2000
Publication title -
journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v5i4.19268
Subject(s) - iodine value , saponification value , saponification , oleic acid , chemistry , acid value , palm kernel oil , food science , chromatography , palm oil , biochemistry
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