Open AccessPhysico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix
Author(s) -
T. O. Akinwale,
Shamsideen Olusegun Aroyeun,
C. R. Obatolu
Publication year - 2000
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v5i4.19267
Subject(s) - organoleptic , flavour , food science , moisture , control sample , biology , chemistry , botany , organic chemistry