Open AccessImplementing a Sensory Evaluation System in the Manufacturing Environment.
Author(s) -
L. Gravina
Publication year - 2000
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v5i1.19252
Subject(s) - sensory system , task (project management) , preference , process (computing) , computer science , process management , control (management) , operations management , marketing , business , risk analysis (engineering) , systems engineering , engineering , psychology , artificial intelligence , economics , cognitive psychology , microeconomics , operating system