Open AccessThe Safety of Dark, Moulded Casava Flour Compared with White - a Comparison of Traditionally Dried Cassava pieces in north-east Mozambique.
Author(s) -
A.J.A. Essers,
M.J.R. Nout
Publication year - 2000
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v5i1.19251
Subject(s) - aflatoxin , hydrogen cyanide , genus , biology , chemistry , horticulture , food science , botany , organic chemistry