Open AccessReducing preparation time of locally manufactured baby food at household level
Author(s) -
PJ Makhamula-Nkhoma,
CC Dembo,
CC Mjojo
Publication year - 2009
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v4i3.48068
Subject(s) - baby food , business , medicine , pathology