Open AccessVitamin E: Bioavailability and function of natural and synthetic forms
Author(s) -
RV Acuff
Publication year - 2009
Publication title -
journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v4i3.48065
Subject(s) - bioavailability , vitamin , function (biology) , medicine , pharmacology , biology , evolutionary biology
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