Open AccessContribution of selected fungi to the reduction of cyanogen levels during solid-substrate fermentation of cassava
Author(s) -
AJA Esser,
CMGA Jurgens
Publication year - 2009
Publication title -
journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v4i2.48050
Subject(s) - fermentation , cyanogen , substrate (aquarium) , reduction (mathematics) , food science , chemistry , biology , mathematics , organic chemistry , ecology , geometry
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