Open AccessPhysical-Chemical and microbiological study of sourmilk
Author(s) -
KP Tiku
Publication year - 2009
Publication title -
the journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v4i2.48049
Subject(s) - medicine