Open AccessGlycemic index of chocolate fortified with pumpkin (<i>Cucurbita moshata</i>) and taro (<i>Colocasia esculenta</i>) powder and its effect on mood and cognitive functions of female students
Author(s) -
Norshazila Shahidan,
N.Z. Salleh,
Zirwah Zakaria,
N.Z. Rois Anwar
Publication year - 2018
Publication title -
journal of fundamental and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1112-9867
DOI - 10.4314/jfas.v9i2s.57
Subject(s) - colocasia esculenta , food science , cucurbita , cucurbita pepo , horticulture , traditional medicine , chemistry , botany , biology , medicine
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