Open AccessGlycemic index of chocolate fortified with pumpkin (<i>Cucurbita moshata</i>) and taro (<i>Colocasia esculenta</i>) powder and its effect on mood and cognitive functions of female students
Author(s) -
Norshazila Shahidan,
N.Z. Salleh,
Zirwah Zakaria,
Nur Fajriany Anwar
Publication year - 2018
Publication title -
revue des sciences fondamentales et appliquées
Language(s) - English
Resource type - Journals
ISSN - 1112-9867
DOI - 10.4314/jfas.v9i2s.57
Subject(s) - colocasia esculenta , food science , cucurbita , cucurbita pepo , horticulture , traditional medicine , chemistry , botany , biology , medicine