Open AccessPhysicochemical properties of surimi powder made from threadfin bream (Nemipterus japonicus) with various dryoprotectants added
Author(s) -
Palestina Santana,
Dewi Seswita Zilda,
Nurul Huda
Publication year - 2018
Publication title -
journal of fundamental and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1112-9867
DOI - 10.4314/jfas.v9i2s.54
Subject(s) - polydextrose , chemistry , food science , maltodextrin , sorbitol , sucrose , chromatography , denaturation (fissile materials) , trehalose , biochemistry , spray drying , nuclear chemistry
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