Open AccessInfluences of saccharides types and initial glucose concentration on microbial cellulose production by G. xylinus
Author(s) -
Azila Adnan,
Giridhar R. Nair,
Mark C. Lay,
J.E. Swan,
Roslan Umar,
A.F. Ireana Yusra
Publication year - 2018
Publication title -
revue des sciences fondamentales et appliquées
Language(s) - English
Resource type - Journals
ISSN - 1112-9867
DOI - 10.4314/jfas.v9i2s.13
Subject(s) - lactose , cellulose , sucrose , food science , chemistry , bacterial cellulose , agar , laboratory flask , polysaccharide , chromatography , biochemistry , bacteria , biology , organic chemistry , genetics