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Evaluating the effect of aqueous extract of the roots of native edible asparagus in Iran (<i>Asparagus officinalis</i> L) on the concentration of liver factors in male rats treated with cadmium chloride
Author(s) -
Hydarali Abedi,
HK Jahromi,
Najmeh Sadeghi,
SP Amjadi,
ZK Jahromi
Publication year - 2016
Publication title -
journal of fundamental and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1112-9867
DOI - 10.4314/jfas.v8i2s.161
Subject(s) - asparagus , officinalis , cadmium chloride , cadmium , chemistry , bilirubin , food science , chloride , horticulture , zoology , botany , biology , endocrinology , organic chemistry

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