z-logo
open-access-imgOpen Access
Evaluating the effect of aqueous extract of the roots of native edible asparagus in Iran (<i>Asparagus officinalis</i> L) on the concentration of liver factors in male rats treated with cadmium chloride
Author(s) -
Heidarali Abedi,
Hossein Kargar Jahromi,
Najmeh Sadeghi,
SP Amjadi,
ZK Jahromi
Publication year - 2016
Publication title -
revue des sciences fondamentales et appliquées
Language(s) - English
Resource type - Journals
ISSN - 1112-9867
DOI - 10.4314/jfas.v8i2s.161
Subject(s) - asparagus , officinalis , cadmium chloride , cadmium , chemistry , bilirubin , food science , chloride , horticulture , zoology , botany , biology , endocrinology , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here