Open AccessFood Security Communication: An Investigation into the Influence of Radio Programmes on Irish Potato Farming in Nakuru County, Kenya
Author(s) -
Hillary K. Sang
Publication year - 2021
Publication title -
journal of development and communication studies/journal of development and communication studies
Language(s) - English
Resource type - Journals
eISSN - 2309-4354
pISSN - 2305-7432
DOI - 10.4314/jdcs.v8i2.7
Subject(s) - food security , irish , agriculture , geography , socioeconomics , nonprobability sampling , government (linguistics) , census , agricultural science , business , agricultural economics , environmental health , medicine , sociology , population , economics , biology , philosophy , linguistics , archaeology
The Government of Kenya recognizes Irish potato as one of the food security and nutrition crops together with maize and rice (GoK, 2017). This study sought to investigate the influence of radio programmes in promoting Irish potato farming as a contributor to food security in Nakuru County. The study looked at the period between 2012 and 2015 when most radio stations started programmes on agriculture. Purposive sampling method was used to identify four sub-counties in Nakuru County namely: Kuresoi South, Kuresoi North, Molo and Naivasha. A census of forty-eight farmers registered with the National Potato Council of Kenya between 2012 and 2015 were interviewed. Eleven agricultural extension officers from the sampled sub-counties were interviewed as key informants. The study established that Irish potato farmers listened and applied skills acquired from agricultural radio programmes to improve their farming leading to food security in Nakuru County. Information inaccuracy was revealed as one of the challenges during the study. Radio should, therefore, provide accurate information on specific varieties for specific regions so that Irish potato farming flourishes and nourishes Nakuru people.