Open AccessBio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb)
Author(s) -
Abosede Ebabhi,
Oluwagbenga Oluwasola Adeogun,
Adedotun Adeyinka Adekunle,
Onafeko A.O
Publication year - 2019
Publication title -
journal of applied sciences and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v23i7.30
Subject(s) - ocimum gratissimum , ascorbic acid , citrullus lanatus , chemistry , carotenoid , horticulture , food science , rambutan , browning , botany , biology
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