Open AccessMicrobiological and chemical indicator of multicomponent nature of cashew nut shell hot water extract
Author(s) -
M.U. Salehdeen,
Y. Abdulrazaq,
C.A. Osinlu
Publication year - 2019
Publication title -
journal of applied sciences and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v23i5.18
Subject(s) - tannin , food science , mold , chemistry , sugar , nutrient , cashew nut , nut , polysaccharide , botany , biology , organic chemistry , structural engineering , engineering
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